Conde Nast: Portfolio “The country’s hardest-to-get reservation isn’t in New York or Los Angeles. Call Talula’s Table, in Pennsylvania horse country, to dine in 2009.” It’s a great article go ahead and read it. Ok, I am seriously not bragging. I am just trying to drive home how amazing this …
Except for a certain doggie being a bit of a pain in the rear this AM…. ahem Yea! My b-day was so nice! I woke up, had coffee and blogged while listening to jazz (yes, jazz, I like it on Sunday mornings and when I cook). Then I headed out …
La Campagne in Cherry Hill, NJ is a must for any Philly/NJ area foodie. It is a BYO serving “Continental Cuisine” in the style of Northern Italy and France. This is where P’s parents took us for dinner for his birthday. I trust their judgement when it comes to restaurants …
So now I am in the down stage after entertaining. It’s when my body goes, “Ok, your done, here’s a nice headache and unexplained nausea.” The nausea is kind of funny because it used make me wonder if I cooked something wrong. I know now that it’s because I work …
So we went to Alba, a wonderful BYO that IL’s had not been to yet. Peter and I had been about a year and a half ago. Oh…BYO…what is that? Well in PA they have an f-ed up system for alcohol purchasing and liquor licenses. As a result many excellent …
This is my first cooking post. DE-VINE! This was a recipe from Cooking Light although I probably added a little too much butter. it was so good though. I wish I could make it again tonight but then I’d get bored with it. Sometimes, a recipe just comes together even …