So those lovely crab fries from Thursday helped karma out by giving me a merciless headache/migraine ALL F-ING WEEKEND. I know better than to eat that stuff (some preservatives, like the kind in Old Bay type seasonings can trigger migraines for me) in excessive amounts. I also was very aware that I was getting dizzy spells a precursor to allergies that kick into migraines later. So much for living in the moment. Sheesh!
I am much better after drinking tons of water and eating much better stuff all weekend but I didn’t get too much done. My plan had been to cook all weekend stuff I could freeze for a taste of summer in winter. We have the most awesome corn around here this year (you can eat it raw it’s so juicy and sweet) and the tomatoes are to die for and the peaches are incredible too. I’ve never done the freezing in excess thing and I am hoping that I have enough freezer room to actually do it. Do you cooks have any good tried and true freeze now and enjoy later recipes you can share with me?